Graham Crackers

Ingredients

2 tablespoons milk
1 cup sugar
cup milk
1 1/2 cups graham cracker crumbs
1 cup chopped pecans
1 tablespoon vanilla

Preparation

1
Boil 1 1/2 sticks butter, sugar, yolks, and 1/3 cup milk 2 minutes. Set aside. Mix graham cracker crumbs, pecans, coconut, and vanilla, mixing well.
2
Cover bottom of 13x9 inch pans with graham crackers over top and cover with mixture of 1/2 stick butter, 2 tablespoons milk and powdered sugar, mixed well. Refrigerate overnight; cut into squares.

Tools

 



About

A sweet, crisp whole wheat cracker.

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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