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Sunomono
Thecoffeebreak
4 servings
BeginnerSunomono is very refreshing salad and can be served with many Japanese dishes. Sunomono is usually served as a side dish or appetizer.
Total Steps
3
Ingredients
6
Tools Needed
4
Ingredients
- 1 small <a href="/RG742RWG">cucumber,</a> thinly sliced
- 1 small <a href="/83KLH7R3">daikon,</a> peeled and thinly sliced
- 4 tablespoon <a href="/2WGLLW2F">rice vinegar</a>
- 1 teaspoon <a href="/XBPNFKYS">salt</a>
- 1 tablespoon <a href="/6H6G87VP">sugar</a>
- 1 teaspoon <a href="/N2GLM3FQ">ginger </a>powder
Instructions
1
Step 1
In a bowl combine cucumber and radish, <a href="/DPSVTKVY">salt </a>and leave to stand for about 10 minutes.
2
Step 2
In <a href="/WRFN6T6X">separate </a>bowl <a href="/7S3QCKWK">mix </a>vinegar, sugar and ginger powder; <a href="/DRM2WPZ4">stir </a>until sugar <a href="/PXKXVQTM">dissolves.</a>
3
Step 3
Pour mixture over cucumber and radish and let <a href="/Z7DWVT8G">marinate </a>for 20 minutes before <a href="/Y6MVNCHX">serving.</a>
Tools & Equipment
knife
cutting board
mixing bowls
spoon