Apple Graham Cracker Coffee Cake
For the Apples:
6 large apples – peeled and sliced
For the Cake:
2 cups all-purpose flour – sifted
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
5 tablespoons butter
3 tablespoons dark brown sugar
Preheat Oven 350 degrees:
In a large bowl combine the apples and all of the apple ingredients and let them sit in the bowl for about 1 hour.
Drain the juice from the apple bowl and reserve it for later.
Bake for about 35-40 minutes or until the tooth pick test comes out clean.