Meg's Granola(Gluten Free)
Category: Main Dishes | Blog URL: http://www.megsfoodreality.blogspot.com
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
2 cups of oats(clean aka gluten free)
1 teaspoon cinammon
1/2 cup of chopped almonds
1/2 cup of raisins(or any other dried fruit)
1/8 cup of shredded coconut
cooking spray or rub canola oil(for baking sheet)
Add ins:
1/4 cup of cocao nibs
Preparation
1
Preheat oven to 350F. Place the oats and chopped almonds onto a cookie sheet. Bake for 15-20 minutes to toast.
2
Place all other ingredients in a bowl and mix. When oats and almonds are toast, add them into the bowl.
3
Bring down oven temperature to 300F. Spray pan/coat with oil and place mixture on cookie sheet.
5
I keep my granola in the freezer, I think it stay fresher this way.
Tools
.
About
What I eat my granola with:
- low fat yogurt with a client's YUMMY peach and organge jam
- by itself in between class
- warmed in the microwave for 30 seconds and with about 1/4 cup of either pumpkin or vanilla ice cream(Breyer's if my favorite)
Yield:
1.5 quarts
Added:
Wednesday, February 24, 2010 - 11:24am
