Oil Lemon Vinegar and Garlic Dressing


Photo: flickr user TheGirlsNY

Tags:

European
Mediterranean
Fruit
Italian
citrus

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

6 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon white/red wine vinegar
1 clv garlic peeled and crushed with a little sea salt
freshly ground black pepper

Preparation

1
These quantities are just a guide. If the oil is very young or the lemon juice mild you will have to adjust by tasting.

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