Total Steps
1
Ingredients
7
Tools Needed
1
Ingredients
- 1 cup <a href="/food/6H6G87VP/sugar">sugar</a>
- 1 cup <a href="/food/X8GYSC6G/shortening">shortening</a>
- 2 unit <a href="/food/2PVT278D/egg">eggs</a>
- 1 teaspoon <a href="/food/SCWTQ5DZ/vanilla">vanilla</a>
- 2.5 cup sifted <a href="/food/W7LCJR7C/plain-flour">plain flour</a>
- 0.5 teaspoon <a href="/food/2NLX8VNF/soda">soda</a>
- 0.5 teaspoon <a href="/food/XBPNFKYS/salt">salt</a>
Instructions
1
Step 1
<a href="/technique/R3P5MM3Z/cream">Cream</a> together sugar and shortening until well <a href="/technique/7S3QCKWK/mixed">mixed.</a> Add eggs and vanilla. Sift together flour, soda, and <a href="/technique/DPSVTKVY/salt">salt.</a> <a href="/technique/DRM2WPZ4/stir">Stir</a> flour mixture into shortening-sugar mixture until no <a href="/technique/RF7SRX43/dry">dry</a> flour shows. Drop by rounded teaspoon about 2 inches apart on greased cookie sheet. <a href="/technique/RNT367Z2/bake">Bake</a> 8 to 10 minutes at 375 degrees.
Tools & Equipment
Cookie sheet