Total Steps
5
Ingredients
9
Tools Needed
5
Ingredients
- 200 gram <a href="/X4VRWLSM">bacon</a>
- 10 ounce <a href="/ZK5Y8CSM">fettuccine,</a> about a fistfull
- 2 fistfulls (about ⅔ cup) fr<a href="/RC3PX5NQ">ozen green peas</a>
- 1 small can sliced <a href="/5VPPLRDH">mushroom</a>
- 1 small can condensed <a href="/VRXBGFZ7">cream </a>of <a href="/5VPPLRDH">mushroom</a>
- 0 grated <a href="/TX5HB7FP">cheese</a>
- 0 dried oregano powder
- 0 dried basil
- 0 ground black pepper
Instructions
1
Step 1
Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.
2
Step 2
Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside.
3
Step 3
Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.
4
Step 4
Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
5
Step 5
Serve and enjoy! :)
Tools & Equipment
pot
stove
pan
paper towels
stirring spoon