Balsamic Salsa

Photo: flickr user fisticuffs

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Ingredients

250 mls Balsamic Vinegar

3 tablespoons Honey

2 Cloves Garlic Crushed

1 teaspoon cornflour

Preparation

1

Combine all ingredients except cornflour in a saucepan.

2

Bring to the boil.

3

Mix cornlour with a little water to make it just runny.

4

Add this to the vinegar mixture.

5

Boil for 5mins.

6

Remove the garlic bits and serve.

Tools

About

This salsa is great to serve with roast vegatables. It can be stored in the refrigerator for several weeks.

Tags:

Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Diane

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