Total Steps
5
Ingredients
9
Tools Needed
7
Ingredients
- 1 <a href="/food/4CXZ7VHS/carrot">carrot</a>, sliced
- 3 <a href="/food/5GXJHWW6/potatoes">potatoes</a>, cut
- 6 <a href="/food/CJXM22Z7/chicken-drumstick">chicken drumsticks</a>
- 2 teaspoon <a href="/food/Y66SCGNM/rice-wine">rice wine</a>
- 1 tablespoon <a href="/food/6H6G87VP/sugar">sugar</a>
- 2 tablespoon <a href="/food/RNHYN33X/sesame-oil">sesame oil</a>
- 2 tablespoon <a href="/food/QPLKWBRF/soy-sauce">soy sauce</a>
- 2 tablespoon kochujang <a href="/recipe/ZBNWMVFC/chili-paste">chili paste</a>
- 1 tablespoon <a href="/food/N2GLM3FQ/ginger">ginger</a> and <a href="/food/FQRPFPP6/garlic">garlic</a> paste
Instructions
1
Step 1
<a href="/technique/7S3QCKWK/mix">Mix</a> first 6 ingredients
2
Step 2
Put chicken and vegetables in heavy bottom pot
3
Step 3
Add sauce, <a href="/technique/DRM2WPZ4/stir">stir</a>
4
Step 4
Pour in some water, bring to a <a href="/technique/W7VKDJHH/boil">boil.</a> Cover and leave on medium <a href="/technique/XZFHRHHF/heat">heat</a> about 30 min
5
Step 5
Sprinkle with cilantro or spring onion and enjoy!
Tools & Equipment
knife
cutting board
measuring spoons
mixing bowl
spoon
heavy bottom pot
lid