Korean Chicken Stew


Photo: Hrundel
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Ingredients

1 tablespoon ginger and garlic paste
2 tablespoons kochujang chili paste
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sugar
2 teaspoons rice wine
6 chicken drumsticks
3 potatoes, cut
1 carrot, sliced

Preparation

1
Mix first 6 ingredients
2
Put chicken and vegetables in heavy bottom pot
3
Add sauce, stir
4
Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
5
Sprinkle with cilantro or spring onion and enjoy!
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About

Dakdoritang, traditional spicy dish

Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 2:27am

Creator:

Anonymous

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