Beer Can Chicken
This is a North American version of cooking chicken where the chicken is placed upright on a partially filled can of beer. It is then cooked slowly in a barbecue or oven. The can is placed in the opening of the chicken so that the beer evaporates and permeates the chicken. It received its name due to way the chicken wobbles once the beer has evaporated. The wobbling and falling usually indicates the chicken is done.