Technique: Melting
About
The liquifying of fat, nougat or chocolate usually over a hot water bath or in a saucepan on low heat.
Information
Other names: Melt, Melted
Translations: Kausēšana, Lydymosi, Topire, Topljenje, Nóng chảy, Topienie, Smeltend, गलन, Fusão, Плавление, Τήξη, ذوبان, 용해, Tání, Топљење, Natutunaw, 融化, Fusió, Taljenje, Topenia, Fusione, נמס, Smältande, Pencairan, 溶融, Fusion, Fusión, Плавлення, Sulatus, Топене
