Other Names: Fold, Folded, 折叠 (Chinese), 折り畳み (Japanese), للطي (Arabic), तह (Hindi), Складные (Russian) All Translations
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[edit] About Folding
A technique of incorporating one ingredient into another with minimal disturbance. Commonly called for when mixing ingredients into whipped egg whites to preserve its delicate aeration.
To fold, take a big spatula or a rounded dough scrapper and combine the ingredients with broad, gentle strokes. Continue until all the ingredients are evenly blended, and no longer.
Recipes With Folding
Paper Sack Chicken
Brown Sugar, Butter, Catsup, Chicken, Chili Powder
Brown Sugar, Butter, Catsup, Chicken, Chili Powder
Tuna Salad
Celery, Lemon Juice, Mayonnaise, Onion, Tuna
Celery, Lemon Juice, Mayonnaise, Onion, Tuna
Hemp Seed Guacamole
Avocado, Chili Powder, Cilantro, Clove, Garlic
Avocado, Chili Powder, Cilantro, Clove, Garlic
Barbecue Venison Chops
Beer, Butter, Garlic, Onion, Venison
Beer, Butter, Garlic, Onion, Venison
