Related Blogposts
Bloggers, have you written about Browning? Add a widget!
Related Content
Wikipedia
Browning is the process of partially cooking meat to help remove excessive fat and to give the meat a brown color and flavor via the Maillard reaction. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction.
[edit] About Browning
Applying heat to create a chemical change on the exterior of the food to enhance flavor and visual appearance.
In most recipes, browning refers to the Maillard reaction that is responsible for the color of roasted meats, dark beers, coffee beans and bread crusts.
Recipes With Browning
Beans, Clove Garlic, Corn, Ground Beef, Onion
Cheese, Ground Beef, Water
Chili Powder, Cumin, Kidney Beans, Kosher Salt, Onion
Beef, Ketchup, Mustard, Oil, Onion
Beans, Brown Sugar, Butter Bean, Catsup, Hamburger
