About This Technique
Method of cooking food in water or other liquid that is gently bubbling, usually at a temperature of between 185° F and 200° F.
Information
Other names: Simmered, Simmer
Translations: Σιγοβράζουν, يجيش, Frémissement, 沸騰している, 끓인, Симмеринг, Sôi nổi, מבעבע, Mendidih, Coure a foc lent, 西默林, Hauduttaminen, Cocer a fuego lento, Варене
Related Tags
Cooking