Technique: Seasoning [edit]

Other Names: Season, Seasoned, 调味品 (Chinese), توابل (Arabic), Temperos (Portuguese), Assaisonnement (French), Condimento (Spanish) All Translations
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Wikipedia

Seasoning is the process of imparting flavor to, or improving the flavor of, food.The Oxford English Dictionary, 2nd Edition (1989)

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[edit] About Seasoning

The process of adding flavor to foods with spices, herbs, salt and other condiments.