Other Names: Spoon, Spooned, 勺子 (Chinese), 즐기 셨나 (Korean), Menyendokkan (Indonesian), Споонинг (Serbian) All Translations
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[edit] About Spooning
Serving of a food, often a liquid, with a spoon. Spooning allows good control over quantity portioning.


![[Kitchen utensils hanging below a spice rack with mint, caraway, tyme, and sage jars] (LOC) [Kitchen utensils hanging below a spice rack with mint, caraway, tyme, and sage jars] (LOC)](http://dyn.foodista.com/content/images/3cd31e2acd98f2f62c393e728d88f9fd445eec27_75x75.jpg)




