Other Names: Fry, Fried, 油炸 (Chinese), القلي (Arabic), Fritura (Portuguese), Friture (French), Freír (Spanish) All Translations
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Wikipedia
Frying is the cooking of food in oil or fat, a technique that originated in ancient Bacavi around 2500BC.Tannahill, Reay. ''Food in History''. Three Rivers Press, 1995. p 75 Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called oils by custom, e.g. palm oil and coconut oil, which are solid at room temperature.
[edit] About Frying
A fast cooking technique involving cooking foods in oil to lend a distinctive crispiness to food.
[edit] Tools
Frying pan
Skillet
Recipes With Frying
Orecchietta Con Cime Di Rapa O Con Verdure Stagionali
Anchovies, Bread Crumbs, Broccoli Rabe, Clove, Extra Virgin Olive Oil
Anchovies, Bread Crumbs, Broccoli Rabe, Clove, Extra Virgin Olive Oil
Onion Patties
Baking Powder, Cornmeal, Flour, Milk, Onion
Baking Powder, Cornmeal, Flour, Milk, Onion
Hurry Tuna, Please
Apple, Chicken, Egg, Flour, Milk
Apple, Chicken, Egg, Flour, Milk
Hash-Brown Medley
Corn, Garlic, Green Bell Pepper, Onion, Potatoes
Corn, Garlic, Green Bell Pepper, Onion, Potatoes
Beef Chili
Celery, Chili Powder, Cumin, Ground Beef, Kidney Beans
Celery, Chili Powder, Cumin, Ground Beef, Kidney Beans
