Back to Techniques
Food preparation

Stuffing

Anonymous
10,108 views
6/21/2011
Stuffing

About This Technique

Stuffing is a variety of ingredients that is used to stuff meat and poultry prior to cooking.

Information

Other names: Stuff, Stuffed

Related Tags

Food preparation

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.