Other Names:French Oven, Camp Oven, 荷兰烤箱 (Chinese), الهولندية فرن (Arabic), Forno holandês (Portuguese), Néerlandais Four (French),... All Translations
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Wikipedia
A Dutch oven is a thick-walled iron (usually cast iron) cooking pot with a tight-fitting lid. It is commonly referred to as a 'camp oven' in the Australian bush, ''cocotte'' in French, as a 'casserole dish' in British English, and is similar to both the Japanese ''tetsunabe'' and the ''Sač'' , a traditional Balkan cast-iron oven.
[edit] About Dutch Oven
A thick-walled cast iron pot with a tight fitting lid. Popular today are pots coated with enamel, often referred to as French ovens. The enamal does not require seasoning, as the raw cast iron pots do, and provides a great non-stick surface.
Recipes With Dutch Oven
Baked Native American Pudding
Cinnamon, Egg, Ginger, Margarine, Milk
Cinnamon, Egg, Ginger, Margarine, Milk
Green Beans With Shallots and Red Bell Pepper
Black Pepper, Butter, Garlic Powder, Margarine, Red Bell Peppers
Black Pepper, Butter, Garlic Powder, Margarine, Red Bell Peppers
Great Chili Chicken
Apple, Basil, Celery, Chili Powder, Cumin
Apple, Basil, Celery, Chili Powder, Cumin
Minnesota Minestrone
Beef, Cabbage, Celery, Clove Garlic, Ground Beef
Beef, Cabbage, Celery, Clove Garlic, Ground Beef
Frijoles Con Chipotles
Bay, Black Beans, Celery, Chipotle Peppers, Cilantro
Bay, Black Beans, Celery, Chipotle Peppers, Cilantro
