Waffle Cut Potatoes
By: Sheri Wetherell
Published: June 2, 2009

Here's a quick technique of the day! If you have a mandolin (a very handy kitchen tool that I highly recommend), then you can create these beautifully cut potatoes. Also referred to as gaufrette, this cut is a lovely way to present foods in way other than simply slicing. It's also fun to do with carrots! Serve them raw with an herb yogurt dipping sauce. Thanks, Melissa, for your lovely photo.

Comments:
Desmone007
June 2, 2009

Great idea!
deeba

Oooh I love these. I did have a mandolin somewhere. Now to go &amp; dig it out. Thanks for posting this!
maris

This is trouble...you just reminded me that I love waffle fries!