Veggie Beef Tahini Pita
By: Sheri Wetherell
Published: September 14, 2009

Most people say that the way to a man's heart is through his stomach. Barnaby apparently thought it was the other way around as he's been feeding me delicious meal after meal for nearly nine years. Not that I would have packed it up and headed out if he didn't feed me so well, for he had me at "paella" (the first dish he cooked for me). One of the first I'll-throw-something-together dinners he made me on a rainy Friday evening was this beef filled pita with lemony tahini, tomatoes, avocado and sprouts. An oh so tasty sandwich that combines the flavors of the Middle East with a bit of Berkeley (I always associate sprouts with the famous hippie city!), all wrapped up in a whole wheat pita. Great with an ice cold beer. It's o Click below for the full recipe:

Comments:
heather
September 14, 2009

I would LOVE this! yum!
Karen

Look so delicious and healthy. I would love to try it at my home. :)