Let me be frank. I am one Jewish-food-lovin' girl. I love matzoh brie, adore kugel, devour challah, and admittedly have a slight addiction to rugelach. I even have a borderline unhealthy fondness for gefilte fish! Though I'm an enthusiastic eater of this fine cuisine the successful preparation of most dishes has eluded me. My matzoh balls are floaters, not sinkers. And my baking abilities are, well, let's just say sub-par, so the beautifully browned and braided challah that I dream to make never happens under my watch.
But I will try. And with the help from some of our fabulous Foodista contributors I just may succeed! Here are some of their wonderful recipes:
Need more inspiration? Here are three more delicious recipes for Rosh Hashanah: