10 Great Recipes for Rosh Hashanah
By: Sheri Wetherell
Published: September 17, 2009

Let me be frank. I am one Jewish-food-lovin' girl. I love matzoh brie, adore kugel, devour challah, and admittedly have a slight addiction to rugelach. I even have a borderline unhealthy fondness for gefilte fish! Though I'm an enthusiastic eater of this fine cuisine the successful preparation of most dishes has eluded me. My matzoh balls are floaters, not sinkers. And my baking abilities are, well, let's just say sub-par, so the beautifully browned and braided challah that I dream to make never happens under my watch.
But I will try. And with the help from some of our fabulous Foodista contributors I just may succeed! Here are some of their wonderful recipes:











Need more inspiration? Here are three more delicious recipes for Rosh Hashanah:
Chow Mama Spicy Brisket
Pikelet and Pie's Honey Cakes
The Jew and the Carrot's Apple Honey Challah

Comments:
Gudrun
September 18, 2009

thanks for the pointing out the recipe for Hammentaschen, they are my secret obsession! I would love to be able to make those at home....
Desiree

Love the Pom Noodle Kugel!
Flobro

Sheri -
Great to have the recipes in one place - for Rosh Hashanah you need a round barches (challah) to make sure the year will be round and good and add raisins. 
The most basic Rosh Hashanah recipe for anyone with little time:
1 Apple - cut in pieces
Honey
Dip apple in honey; eat.
Shana Tova
Sheri Wetherell

Thanks, Shana, for the recipe! Enjoy the holidays. Hope your year is round and good :)
Jodi Spindel

I would love for you to try our Spindel Farms Simply Outrageous! Pomegranate Vinegars. Do you have a particular person that I could send a sample to? Spindel Farms has been producing Simply Outrageous! Pomegranate Vinegar since 1994 but has only offered theis luscious product commercially for 3 years.
Jodi Spindel