Sweet Potato Soup

Photo: flickr user miikkahoo

Ingredients

1 medium onion

3 cups water

1 tablespoon curry powder

1 teaspoon cinnamon

1 cup water

Peel and chop onion and sweet potatoes; Place in a saucepan with the water, bring to a boil, and cook until softened

Puree the vegetables and cooking water using a blender and return to saucepan (or use an immersion blender). Stir in chicken bouillon.

Over medium heat, add the wine, curry powder, nutmeg, cinnamon and salt and pepper. Add the coconut milk and water and bring to a gentle boil.

This recipe is from KCTS 9 Cooks: Potatoes II

Took out the cream since cream and chicken broth are not kosher together.

Thursday, December 10, 2009 - 4:25pm