Sweet Potato Soup


Photo: flickr user miikkahoo
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Ingredients

1 medium onion
3 large sweet potatoes
3 cups water
3 packets chicken bouillon
1/2 cup white wine
1 tablespoon curry powder
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 can coconut milk
1 cup water
salt and pepper to taste

Preparation

1
Peel and chop onion and sweet potatoes; Place in a saucepan with the water, bring to a boil, and cook until softened
2
Puree the vegetables and cooking water using a blender and return to saucepan (or use an immersion blender). Stir in chicken bouillon.
3
Over medium heat, add the wine, curry powder, nutmeg, cinnamon and salt and pepper. Add the coconut milk and water and bring to a gentle boil.

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About

This recipe is from KCTS 9 Cooks: Potatoes II

Took out the cream since cream and chicken broth are not kosher together.

Yield:

6

Added:

December 10, 2009

Creator:

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