A Refreshing Roasted Beet, Fig, and Orange Salad

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July 8, 2011

This refreshing roasted beet, fig, and orange salad is the perfect way to cool off on a hot summer's day.  Roasting beets brings out their natural sweetness and they pair perfectly with the fruity figs and the citrusy orange segments.  Goat cheese also works well with this salad if you do not have any feta on hand.  This light and flavorful salad works well as a side dish but could also be the main star of the meal.

Roasted Beet, Fig, and Orange Salad

Ingredients:

8 small beets

6 fresh figs, washed and cut in half

1 orange, peeled and sectioned

extra virgin olive oil

3 cups baby spinach, washed and dried

½ cup feta cheese, crumbled

grey sea salt

freshly cracked black pepper

honey mustard vinaigrette (recipe follows)

fig balsamic reduction (recipe follows) or excellent quality aged balsamic vinegar

For full recipe instructions, click below

Roasted Beet, Fig and Orange Salad

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