Thrifty Thursday: White Bean Chicken Chili
By: Shoshanna Levy
Published: October 20, 2011

Chili is a true champion of Thrifty Thursday. Not only is it economical, but it's the ultimate one pot dish.
Throw in some seasonal greens or broccoli to turn this hearty dish into a nutrient powerhouse.
1 pound dry white Northern beans
	1 pound of cooked chicken (cut up in bite-sized pieces or ground)
	1 medium yellow or white onion –medium dice
	2 mediums stalks celery – dice
	1 large carrot –medium dice
	4 cloves (4 tbsp) minced/crushed garlic
	4 cups to 6 of chicken stock (depending on how thick you want your chili)
	1 cup to 1-½ chicken gravy (either leftover or canned/bottled)
	1 yellow or orange bell pepper –medium dice
	1 small can of diced chilis
	(Optional if you like it spicier -1 can of diced jalepeno peppers)
For the rest of the recipe click here.

Comments:
Dr. Len Schwartz
November 30, 2011

sounds great for a cold day!
To Your Success,
Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com