Fantastic Fragrant Coconut Veggie Stew
By: Shoshanna Levy
Published: November 8, 2011

Serve this hearty vegetarian stew with lentils, chicken, fish, or tempeh for a simply delicious meal.
2 cups of any vegetables of your choice, cut into roughly 1 inch thick fingers
	1 cup coconut cream or thick coconut milk
	1 green chilli
	1 inch piece of ginger
	4 cloves of garlic
	1/2 inch A piece of lemon grass (optional)
	Few peppercorns
	1 length star anise& 1 of cinnamon
	1/4 cup beaten yogurt – better if its a bit sour
	Salt to taste
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