Vegetables In Fragrant Coconut Cream Stew:
2 cups of any vegetables of your choice, cut into roughly 1 inch thick fingers
1/2 inch A piece of lemon grass (optional)
1/4 cup beaten yogurt – better if its a bit sour
Salt to taste
Let the stew bubble away till the vegetables are cooked through but are still firm to the tooth – not mushy!
Serve hot with a side of hot steamy rice.