Luscious Steamed Clams in Lemon Garlic Broth
By: Amy Jeanroy
Published: January 8, 2013

At the end of the year, my husband starts becoming nostalgic for the East Coast, and fresh seafood. He enjoys the simple, succulent dish of steamed clams, to start off the new year. This recipe is pretty close to what he makes. The whole house smells amazing when he makes it. 
Clams With Lemon Garlic Broth
In the mood for a bit more seafood? Check out these recipes:
Pineapple and Olive Seafood Pizza
Vegetable Ramen Noodles With Seafood Medley
Seafood Fra Diavolo