Quick and Easy: Egg and Veggie Muffins
By: Amy Jeanroy
Published: March 11, 2013

These breakfast muffins feather creamy eggs and plenty of hearty vegetables. Why not try this version, then make up your family's favorites? 
I like having some recipes like this on hand to get us fed and out the door. Enjoy! 
Quick and Easy: Egg and Veggie Muffins
 
3 large eggs
6 large egg white
1 teaspoon baking powder
3 smalls artichoke hearts, chopped
1 cup baby spinach, chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell (capsicum) peppers, finely chopped
1 tablespoon basil, minced
Click here for complete instructions.