Creamy Egg and Vegetable Muffins
Preheat oven to 350.
Add remaining ingredients and mix together.
Generously coat 6-section muffin tin with oil. Eggs will stick if you skip this step.
Pour egg mixture into muffin tin, filling each cup.
Bake for 20 – 25 minutes until egg is set in the middle.
Start your day right with these creamy egg and vegetable muffins. They are so much fun to make, and so versatile.
Use your imagination and make up your own version of this tasty breakfast.
Saturday, April 17, 2010 - 7:15am