Super Easy Rum Glazed Grilled Pineapple
By: Leah Rodrigues
Published: May 21, 2013

Rum glazed grilled pineapple is an exceptionally easy dessert.  Fresh pineapple rings are slapped on the grill and basted with a rum and brown sugar glaze.  You can serve these grilled pineapple rings on their own or on top of a piece of pound cake with vanilla ice cream.
Rum Glazed Pineapple
Ingredients:



1 pineapple, peeled, cored and sliced into ½ inch rings
1/2 cup dark rum
1/2 cup packed brown sugar
1/4 cup orange juice
2 tablespoons lime juice
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
 
Directions:








   
Preheat and season a grill over medium flame.


   
In a small saucepan over a low flame, combine rum, brown sugar, citrus juices and spices. Heat, stirring constantly, until the sugar dissolves. Remove from heat and allow mixture to cool.


   
Place pineapple rings on the grill and baste with rum mixture. Grill for 8-10 minutes, flip the pineapple rings and baste again with rum mixture, cooking for an additional 6-8 minutes.


   
Remove pineapple rings from grill and serve with remaining glaze.

Preheat and season a grill over medium flame.


     
In a small saucepan over a low flame, combine rum, brown sugar, citrus juices and spices. Heat, stirring constantly, until the sugar dissolves. Remove from heat and allow mixture to cool.


     
Place pineapple rings on the grill and baste with rum mixture. Grill for 8-10 minutes, flip the pineapple rings and baste again with rum mixture, cooking for an additional 6-8 minutes.


     
Remove pineapple rings from grill and serve with remaining glaze.