Back to School Breakfast: Savory Bacon Cheddar Muffins
By: Amy Jeanroy
Published: August 21, 2013

I need fast, filling recipes to get ready for my new homeschool year. These muffins are perfect for our family. Make them ahead and have them ready to go. Delish!
Savory Bacon Cheddar Muffins
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup fresh chopped herbs- your choice, basil, oregano or marjoram
1/4 cup shredded sharp cheese
1 tablespoon brown sugar
cup cooked bacon
1 cup milk
1/2 stick of butter
Click here for complete instructions