Meatless Monday: Slow Cooker Spinach Lasagna
By: Leah Rodrigues
Published: September 30, 2013

Slow cooker spinach lasagna is an easy vegetarian meal.  To create this Italian casserole, spinach is layered with ricotta cheese, marinara sauce and of course, noodles.  You can add other vegetables to this dish to bump up the nutritional content.  Mushrooms and winter squash would be especially delicious additions.
 
Slow Cooker Spinach Lasagna
 
Ingredients:
 
2 10 ounce packages chopped frozen spinach, thawed and squeezed to remove excess moisture
1 cup ricotta
3/4 cup grated Parmesan
3 cups marinara sauce
6 regular lasagna noodles (not no-boil)
1 1/2 cups grated mozzarella
 
For full recipe instructions, click here.