Quick and Easy Roasted Spring Asparagus
By: Leah Rodrigues
Published: March 29, 2014

Roasted asparagus with creamy cilantro dressing is a quick and easy spring side dish.  Tender stalks of asparagus are simply seasoned with salt, oregano and garlic before being roasted in the oven.  A homemade creamy cilantro yogurt sauce is drizzled over top just before serving.
Roasted Asparagus with Creamy Cilantro Dressing
Recipe from Healthy Nibbles and Bits
For Asparagus:
	1 pound of asparagus (usually, a bunch is about a pound)
	1 1/2 TBS olive oil
	1 1/2 tsp garlic powder
	1 tsp dried oregano
	dash of salt
For Creamy Cilantro Lime Sauce:
	1 bunch fresh cilantro (about 1 to 1 1/2 cup)
	3/4 cup Greek yogurt
	1/4 cup sour cream
	3 cloves garlic
	1 TBS lime juice
	2 tsp maple syrup
	1 tsp paprika
	1/2 tsp salt
For full instructions, click here!