Fresh Springtime Pasta Primavera
By: Nathanial Rawson
Published: April 9, 2014

This fresh recipe makes a lovely bowl of Pasta Primavera that's absolutely loaded with veggies and packed with flavor. A perfect addition to a Springtime cookout or picnic.
 
Ingredients:
 
12 ounces farfalle pasta
 
1/4 cup unsalted butter
 
1/2 cup haricots verts (thin tender green beans), ends trimmed
 
1/2 cup thin asparagus tips and stalks, sliced in 1-inch pieces
 
1/2 cup fresh peas
 
1/2 cup white mushrooms, thinly sliced
 
Salt and freshly ground black pepper
 
1 cup half-and-half
 
1/2 cup grated Parmesan cheese
 
4 seeded and diced ripe plum tomatoes
 
2 tablespoons snipped fresh chives
 
To read the rest of this recipe, Click Here: Springtime Pasta Primavera