June 19, 2011

Our favorite deviled egg recipe that we've made for over 40 years; it's a keeper for us that I'd...

June 3, 2011

Source: my own version of a popular greek meze Saganaki is a popular appetizer in most greek...

May 31, 2011

Try this cocktail sauce for a change from the usual ketchup based version!

May 16, 2011

When my daughter Nora was in high school she told me I had become famous for making tasty hummus....

May 10, 2011

This appetizer is served at just about every restaurant in Macedonia (called сирење во фурна -...

May 3, 2011

This is an easy salsa recipe that is different from your typical salsas. The sweetness of the...

April 22, 2011

This is a take on a wonderful salad we had at one of Tom Douglas’ restaurants. It’s incredibly...

April 18, 2011

Let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I...

April 13, 2011

The title of this post is self-explanatory. Delicious, fried, fishy, crunchy sardines is something...

April 13, 2011

This recipe started out as just equal parts beef stock, hot sauce and soy sauce. I keep playing...

March 18, 2011

I made this for our "italian green white and red" festival but I only had orange peppers. Being...

March 7, 2011

Chung yao beng is referred to by the non-Chinese-speaking world as scallion pancakes, which doesn...

February 27, 2011

So what does Jerk mean anyways? Well there are a few different theories on that. One is the word “...

February 27, 2011

So what does Jerk mean anyways? Well there are a few different theories on that. One is the word “...

February 25, 2011

These colorful shrimp appetizers are chocked full of healthy ingredients and served on crunchy...

February 23, 2011

As the More is More Mom®, I’m all about…….more Academy Award celebrations! The Oscar’s are...

February 23, 2011

As the More is More Mom®, I’m all about…….more Academy Award celebrations! The Oscar’s are...

February 23, 2011

As the More is More Mom®, I’m all about…….more Academy Award celebrations! The Oscar’s are...

February 9, 2011

Grilled flank steak, roasted potatoes, tomato, kale and crumbly blue cheese make an impressive...

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