
Better Than Takeout: Crab and Cream Cheese Wontons
Crab and Cream Cheese Wontons Cream Cheese Rangoons Ingredients: 6 oz. real lump crab meat (fres...
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Crab and Cream Cheese Wontons Cream Cheese Rangoons Ingredients: 6 oz. real lump crab meat (fres...

Something marvelous that happens to seafood when it's coated in breadcrumbs and fried. The crunchy exterior pa...

There are three parts to a strawberry shortcake: the base, the cream, and of course, the strawberries. To mak...

Today is National Pretzel Day here in the U.S of A, and to celebrate we thought we'd dig up some pretzel-related rec...

This recipe does little to enhance the natural health benefits of sliced apples, but then again, who said all fruit dish...

This tasty sandwich creation from Food & Wine combines two already well known sandwich types, the BLT and fried egg ...

These Cuban potato balls from The Culinary Chronicles are totally addicting. Mashed potatoes are filled with a spi...

As summer creeps up, the lovely spring asparagus are replaced with zucchini, red bell pepper, and eggplant. Take a...

Taquitos make for the perfect Cinco de Mayo appetizer. Corn tortillas are filled with chicken that has been season...

Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen. Rice balls are filled with groun...

Egg rolls are a popular Chinese appetizer. This wonton parcel is stuffed with a myriad of vegetables and fried until gol...

A blooming onion is a popular restaurant appetizer that you can make at home. Think, crisp onion wedges with a creamy d...

Scotch eggs, a London favorite, are a super tasty snack. For this vegetarian version, the hard boiled eggs are coa...

Tempura is a popular appetizer served at most Japanese restaurants. Slices of vegetables and often times shrimp are frie...

Cadbury Eggs are staple during Easter. If the chocolate and creme egg candy wasn't rich enough, food bloggers have t...

Chicken Milanese is the perfect Italian recipe to impress your significant other. The term milanese, r...

Fried pickles are an unexpected sweet and sour snack. Small pickles and pickle slices are dredged in flour and pan...

When it comes to savory cooking, honey always seems to fall into two categories: meat glaze and salad dressing -- like h...

I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of crunch, I've never u...

For those of you who love Wingstop style Lemon Pepper Chicken Wings (seen above) as much as this couple does, this video...

Sometimes you just want to indulge in a deep-fried snack. To me, there is nothing better than a onion ring. ...

Classic pub fare, fish and chips are one of the most popular take-away foods in the United Kingdom. Fish filets are batt...

Stuffed mushrooms are a favorite at my house. You can make them as an appetizer for a party or eat them as a main ...

Sometimes, during those dark and stormy moments, all you want is something deep fried, crispy-on-the-outside, soft-on-th...