December 10, 2010

(Hosterman)

December 10, 2010

Serve over cooked rice.

December 10, 2010

Microwave directions: Place in square baking dish 8 x 8 x 2-inches. If desired, brush each patty...

December 10, 2010

Serve over hot cooked rice.

December 10, 2010

Use meat of your choice: turkey, beef, chicken, etc. Can also cook the recipe in a crockpot. This...

December 10, 2010

A traditional UK dish; serve with a cold lager or a sharp ale.

December 10, 2010

Can be frozen.

December 10, 2010

Nice for a picnic.

December 10, 2010

This makes enough sauce to adequately cover one pound of Spaghetti. Works well with thin spaghetti...

December 10, 2010

Remove the toothpicks before serving.

December 10, 2010

This elegant appetizer is surprisingly easy; preparation time is 20 minutes, setting time is 3...

December 10, 2010

An easy, savory bread.

December 10, 2010

Originally from the Miami Herald

December 10, 2010

Place them in the refrigerator, where they will keep well for about a week.

December 10, 2010

Serve with Melba toast, sesame or wheat crackers. Refrigerate leftovers. Can be reheated for later...

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