Honjozu-Shu Sake
About
A designation of sake where a slight amount of brewer's alcohol is added to the sake before pressing, in order to extract extra flavors and aromas from the mash.
Information
Translations: Honjozu -集酒, Honjozu-Shu sake, Honjozu شو ساكي, Honjozu-Shu Saké, Sake Honjozu-Shu, Sake Honjozu-Shu, Honjozu-shu sake, Honjozu-Shu Saké, Sake Honjozu-Shu, Honjozu-Shu סאקה, Honjozu-Шу Саке, Honjozu - 수련 청주, Honjozu Shu-alang-alang, Honjozu-शू खातिर, Sake Honjozu-Shu, Honjozu-Шу Саке, Honjozu -舒撒稞, Хоњозу-Шу саке, Sake Honjozu-Shu, Honjozu-Шу Саке
