Wine_food500Rice WineRice Wine is an alcoholic beverage made from the fermentation of rice starch converted to sugars. The fermentation proce...Anonymous12,044
AsianBeverageDoburoku SakeDoburoku is the classic home-brew style of sake, although home brewing is illegal in Japan. It is created by simply addi...Anonymous681
AsianBeverageSeishu SakeSeishu (clear/clean sake) is the Japanese legal definition of sake and refers to sake in which the solids have been stra...Anonymous603
AsianBeverageFutsu-Shu SakeThe equivalent of table wine and accounts for the majority of sake produced. Anonymous340
AsianBeverageGenshu SakeSake that is undiluted. Most sake is diluted with water after brewing to lower the alcohol content from 18-20%% down to ...Anonymous600
AsianBeverageDaiginjo-Shu SakeA designation of sake made from rice polished to 50%% or lower.Anonymous631
AsianBeverageTaruzake SakeTaruzake is sake aged in wooden barrels or bottled in wooden casks. The wood used is Cryptomeria (sugi), which is inaccu...Anonymous836
AsianBeverageTeiseihaku-Shu SakeTeiseihaku-shu is sake with a deliberately high rice polishing ratio. It is generally held that the lower the rice polis...Anonymous822
JapaneseDrinkKoshu SakeKoshu sake is "aged sake." Most sake does not age well, but this specially made type can age for decades, turning yellow...Anonymous469
AsianBeverageTobingakoi SakeTobingakoi is when sake is pressed into 18-liter bottles called tobin and the brewer selects the best sake of the batch ...Anonymous653
AsianBeverageNamazake SakeSake that has not been pasteurized and requires refrigeratation. It has a shorter shelf-life than pasteurized sake.Anonymous411
AsianBeverageFukurozuri SakeFukurozuri is a method of separating sake from the lees without external pressure, by hanging the mash in bags and allow...Anonymous622
AlcoholSakeJunmai-Shu SakeA designation of sake. "Pure rice sake" made from only rice, water and k_ji, with no brewer's alcohol or other additives...Anonymous461
BeverageJapaneseShiboritate SakeShiboritate, "freshly pressed", refers to sake that has been shipped without the traditional six-month aging/maturation ...Anonymous611
Rice wineSakeMirinMirin is Japanese sweet cooking wine. Steamed mochigome rice, komekoji (rice yeast), and shochu (Japanese liquor) are mi...Anonymous6,243
AsianSakeKuroshu SakeKuroshu is sake made from unpolished rice, such as brown rice. It is more like Chinese rice wine.Anonymous720
JapaneseDrinkHonjozu-Shu SakeA designation of sake where a slight amount of brewer's alcohol is added to the sake before pressing, in order to extrac...Anonymous603
SakeDrinkTokutei Meisho-Shu SakePremium sakes distinguished by the degree to which the rice is polished and the added percentage of brewer's alcohol or ...Anonymous953
AlcoholSakeNigorizake SakeA cloudy sake. The sake is passed through a loose mesh to separate it from the mash. It isn't filtered thereafter leavin...Anonymous872
SakeDrinkMuroka SakeMuroka means unfiltered. This refers to sake that hasn been carbon filtered, but which has been pressed and separated fr...Anonymous720
