About This Food
Shiboritate, "freshly pressed", refers to sake that has been shipped without the traditional six-month aging/maturation period. The result is usually a more acidic, "greener" sake.
Information
Translations: Shiboritate酒, Shiboritate sake, Shiboritate ساكي, Shiboritate Saké, Shiboritate 사케, Shiboritate Saké, Shiboritate סאקה, Схиборитате Саке, Shiboritate alang-alang, Shiboritate खातिर, Shiboritate Саке, Shiboritate酒, Shiboritate Саке, Shiboritate Саке