About This Food
Lamb breast is part of the forequarter and contains ribs. It is oblong-shaped with layers of fat and lean, with fat usually covering one of the sides. Lamb breast is usually prepared by braising or roasting.
Information
Translations: Lamb Krūtis, Lamb krūties, Mielul de sân, Janjetina grudi, Lamb vú, Lamb piersi, Lam Borst, मेमने स्तन, Cordeiro de mama, Лам груди, Αρνί Μαστού, خروف الثدي, 램 유방, Jehněčí prsu, Јањетина груди, Lamb dibdib, 羔羊乳腺癌, Xai de mama, Lamb prsi, Jahňacie prsníka, Agnello al seno, למב השד, Lamb Bröst, Payudara Domba, ラム乳, Agneau du sein, Lamb Bryst, Cordero de mama, Лам грудей, Lamb Rintojen, Агнето на гърдата