
Oyster Mushroom
A tender, mild mushroom frequently used in Chinese and Japanese cuisines as a delicacy. Its broad shape is similar to an...
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15 foods

A tender, mild mushroom frequently used in Chinese and Japanese cuisines as a delicacy. Its broad shape is similar to an...
Best eaten cooked. Allergic reactions can occur eating it raw.

There is a big demand for kind of truffle in Tuscany. The commercial value is lower than white one. The outward appeara...

The Italian White Truffle is the most exquisite mushroom in the world and is shaved over pasta or by inserting paper thi...

The name false morel is given to a number of Ascomycete fungi. Deadly poisonous if eaten raw, regarded as quite deliciou...

A dark coloured, almost black mushroom. Hard to find.

Yellowfoot Chanterelle mushrooms can be found along the coast of California, Oregon and Scandinavia, they grow in moist ...

The gypsy mushroom is an edible mushroom that grows all over forested areas and has a cinnamon spice flavor.


The shaggy mane can be used in a variety of cooked dishes, including soups and stews, because the fungus is quite sturdy...

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a go...


The Black Summer Truffle thrives in northern Italy, central Europe and the UK mostly, and it's aroma and taste are not a...
