ANOLON Discovery Workshop + Giveaway
For those who think recipes are more like suggestions, meet ANOLON® – a leading brand of gourmet cookware designed to empower food enthusiasts to creatively express themselves in the kitchen. ANOLON gives home cooks the ability to cook outside the recipe by offering a wide selection of high-performance, exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of each home chef’s unique cooking style. Celebrate creativity in the kitchen with ANOLON at Anolon.com, and share your inspired creations at Facebook.com/Anolon, Pinterest.com/Anolon, Twitter.com/Anolon, Instagram/Anolon, and Whisktakers.com.
ANOLON is the proud title sponsor of IFBC 2015. The ANOLON team is very excited to meet all of you in Seattle this weekend! Be sure to stop by to see us at the opening reception on Friday where you can see Anolon Advanced Umber and Anolon Nouvelle Copper cookware in action with a cooking demonstration and tasting. We’re partnering with Seattle’s own Skillet Diner, serving up a tasty dish from their popular menu. Come say hello and grab a bite! (And don’t forget to pick up an ANOLON gift in the IFBC gift suite that evening, too!)
On Saturday morning, we’re delighted to present blogger extraordinaire Irvin Lin of Eat the Love, who will be on stage to welcome everyone and introduce this year’s keynote speaker, Kim Severson of The New York Times. Irvin will also announce an instant ANOLON skillet giveaway with 50 random winners! Be sure to attend this for a chance to be among the 50 lucky winners.
After Kim’s keynote address, join us at our ANOLON Discovery workshop, where Irvin Lin of Eat the Love will be joined by Seattle-based food stylist Sarah Flotard for a presentation on “How to Create Standout Holiday Content.” This timely workshop will include sampling of holiday brunch-style treats – a scrumptious savory cheese tart (recipe developed by Irvin Lin), paired with a festive holiday cocktail (non-alcoholic option will also be served), courtesy of mixologist and co-owner of Hopscotch in Oakland, CA. We’re also sending everyone who attends the workshop an ANOLON cookware gift to help inspire creativity this holiday season (gift will be shipped to you post-conference).
More fun follows on Saturday evening at the Culinary Expo. Visit us to view the newest cookware collections, and learn about the many different things that make ANOLON a standout name in gourmet cookware. You’ll also have a chance to receive another ANOLON gift, and enter to win special prizes. We’re giving away 25 Anolon Advanced Umber Skillets. Come say hello, and let’s talk a little cookware!
$495 for non-blogger participants (industry, media relations professionals, etc.)
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals