Beef, Tomato and Cabbage Soup
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 lbs. ground beef
1 head cabbage, chopped
1 lg. can V-8 juice
1 lg. can stewed tomatoes
2 cans diced tomatoes
2 cans red beans
2 pkgs. Italian salad dressing mix

Preparation

1 Brown ground beef in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.