Beef and Rice Casserole
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 onions, sliced
2 green peppers, cut fine
1 lb. ground beef
2 c.s canned tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper

Preparation

1 1. Cook onions and green peppers and ground beef until brown. 2 2. Add tomatoes, rice and seasonings. 3 3. Arrange in casserole; cover and bake 375 degrees for 45 minutes to 60 minutes until done.