Crab and Rice Salad
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (7 ½ oz.) can crabmeat or 1 (6 oz.) pkg. frozen crab
3 c.s cooked rice
1 (10 oz.) pkg. frozen sm. peas, cooked
4 stalks celery, chopped
 c. sliced green onions
1/2 c. sour cream
1 c. mayonnaise  
1 tbsp. Spice Island salad seasoning
1 tbsp. fresh lemon juice
Salt
pepper to taste
Bibb lettuce leaves, optional
Curry powder for garnish

Preparation

1 Combine crab, rice, peas, celery, green onions, sour cream, mayonnaise, salad seasoning, lemon juice and salt 2 Pepper to taste. Chill 24 hours (if in a hurry a couple of hours will do). Serve on leaf of lettuce and sprinkle lightly with curry powder or serve plain.