Grilled Shark Steak
By: Scott Koeneman
Published: Tuesday, June 29, 2010 - 8:34pm

Ingredients




1/4 cup low sodium soy
1/4 cup apple cider vinegar
1 1/2 tablespoons tomato puree
1 1/2 tablespoons flat leaf parsley, chopped
1 teaspoon lemon juice
1 clove garlic, minced
1/4 teaspoon fresh ground black pepper
4 ounces shark steaks
Shark

Preparation

1 Combine ingredients in a small baking pan, add steaks and let marinade, turning occasionally, for 1 to 3 hours. 2 Heat grill to medium and grill steaks about 5 minutes a side, turning once, regularly basting steaks with marinade.

About


Marinated in low-sodium soy, apple cider vinegar and spices, these steaks were savory and wonderfully low in calories and fat. A 4-ounce shark steak is only 144 calories with 4 grams of fat and no fiber.