Pasta With Dried Fruit
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:21am

Ingredients




3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1/4 cup finely-chopped dried papaya
1/4 cup finely-chopped dried cherries
1/4 cup finely-chopped dried apricots
2 1/2 tablespoons balsamic vinegar
2 Roma tomatoes, diced
12 ounces pasta of choice

Preparation

1 Heat olive oil in a large pan. Add garlic and saute over medium-low heat until lightly browned. 2 Add the fruit, vinegar, and tomatoes. Cook on low heat for 20 minutes. Cover and keep warm. 3 Cook pasta as directed on the package. Drain thoroughly and toss with dried-fruit sauce.

About


Fruit and pasta! This is a fruity tomato sauce! Don't know why we don't do this more often.