French Dip
By: Anonymous
Published: Friday, February 12, 2010 - 2:17am

Ingredients




1 Beef chuck roast (3 pounds), trimmed
2 cups Water
cup Soy sauce
1 teaspoon Dried rosemary
1 teaspoon Dried thyme
1 teaspoon Garlic powder
1 Bay leaf
3 whls peppercorns (up to 4)
8 French rolls, split

Preparation

1 April/ May 96. These were very, very good. I hope you will like them as much as my family does. :-) 2 Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls. 3 Yields: 8 servings. 4 I butter and toast my rolls. :-)